Grade 10 Chemistry Term 3 Scheme of Work
Chemistry • Grade 10
KES 100.00 — Full Scheme of Work
Buy Now
📘 Preview: Week 6 (Random Sample)
| Week | Lesson | Strand | Sub-strand | Lesson Learning Outcomes | Learning Experiences | Key Inquiry Question(s) | Learning Resources | Assessment | Reflection |
|---|---|---|---|---|---|---|---|---|---|
| 6 | 1 | Physical Chemistry | 2.2 Introduction to Salts | By the end of the lesson, the learner should be able to: a) create a salt identification flowchart; b> use solubility, flame tests; c> appreciate analytical chemistry. |
The learners will be guided to: i> design salt ID flowchart; ii> include tests; iii> validate with samples (Core competency: Critical thinking; PCI: Life skills - analytical thinking). |
How do we identify an unknown salt? | Flowchart templates, salt samples | Flowchart assessed using a critical thinking and analytical rubric | — |
| 6 | 2 | Physical Chemistry | 2.2 Introduction to Salts | By the end of the lesson, the learner should be able to: a) perform flame tests on salts; b> identify metal ions; c> appreciate emission spectra. |
The learners will be guided to: i> carry out flame tests; ii> record colors; iii> identify ions (Core competency: Responsibility; PCI: Environmental issues - safety in the laboratory). |
What color does sodium salt produce? | Flame test kit, salts | Flame test report assessed using a responsibility and safety rubric | — |
| 6 | 3 | Physical Chemistry | 2.2 Introduction to Salts | By the end of the lesson, the learner should be able to: a) research salt in food preservation; b> present on curing, pickling; c> appreciate historical use. |
The learners will be guided to: i> research food preservation; ii> create digital presentation; iii> discuss safety (Core competency: Digital literacy; PCI: Socio-Economic and Environmental issues - consumer protection). |
How does salt preserve food? | Internet, presentation tools | Presentation assessed using a digital literacy and consumer protection rubric | — |
| 6 | 4 | Physical Chemistry | 2.2 Introduction to Salts | By the end of the lesson, the learner should be able to: a> investigate water softening with salts; b> test hard water treatment; c> appreciate domestic chemistry. |
The learners will be guided to: i> test hard water; ii> add washing soda; iii> observe lather (Core competency: Environmental citizenship; PCI: Socio-Economic and Environmental Issues - environmental conservation). |
How do salts soften water? | Hard water, washing soda, soap | Lab report assessed using an environmental citizenship and conservation rubric | — |
| 6 | 5 | Physical Chemistry | 2.2 Introduction to Salts | By the end of the lesson, the learner should be able to: a> create a salt safety poster; b> for home and lab; c> appreciate risk awareness. |
The learners will be guided to: i> create salt safety poster; ii> include storage, handling; iii> display (Core competency: Responsibility; PCI: Socio-Economic and Environmental Issues - waste management). |
How can we use salts safely at home? | Poster materials | Safety poster assessed using a responsibility and waste management rubric | — |
This preview is for evaluation only and cannot be printed or downloaded.