Grade 10 Biology Term 2 Scheme of Work

Biology • Grade 10

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📘 Preview: Week 13 (Random Sample)

Week Lesson Strand Sub-strand Lesson Learning Outcomes Learning Experiences Key Inquiry Question(s) Learning Resources Assessment Reflection
13 1 Anatomy and Physiology of Animals 3.1 Nutrition By the end of the lesson, the learner should be able to:
a) integrate animal and plant nutrition;
b> compare autotrophic and heterotrophic;
c> appreciate nutritional strategies.
The learners will be guided to:
i> compare plant and animal nutrition;
ii> create Venn diagram;
iii> present (Core competency: Critical thinking; PCI: Environmental Conservation).
How do plant and animal nutrition differ? Diagrams, charts Venn diagram assessed using a critical thinking and conservation rubric
13 2 Anatomy and Physiology of Plants 2.1 Nutrition By the end of the lesson, the learner should be able to:
a) reflect on photosynthesis portfolio;
b> set improvement goals;
c> appreciate growth mindset.
The learners will be guided to:
i> review portfolio;
ii> write reflection;
iii> share (Core competency: Self-management; PCI: Responsibility).
How have I grown in understanding photosynthesis? Portfolios, journals Reflection journal assessed using a self-management and responsibility rubric
13 3 Anatomy and Physiology of Plants 2.2 Transport By the end of the lesson, the learner should be able to:
a) reflect on transport project;
b> evaluate girdling ethics;
c> appreciate scientific responsibility.
The learners will be guided to:
i> review transport portfolio;
ii> write ethics reflection;
iii> discuss (Core competency: Integrity; PCI: Environmental Conservation).
What did I learn from the girdling experiment? Portfolios, ethics sheets Reflection assessed using an integrity and conservation rubric
13 4 Anatomy and Physiology of Plants 2.3 Gaseous Exchange and Respiration By the end of the lesson, the learner should be able to:
a) reflect on fermentation project;
b> evaluate financial literacy;
c> appreciate entrepreneurship.
The learners will be guided to:
i> review fermentation portfolio;
ii> calculate profit/loss;
iii> set business goals (Core competency: Financial Literacy; PCI: Financial Literacy).
Was my fermentation project financially viable? Portfolios, calculators Financial reflection assessed using a financial literacy rubric
13 5 Anatomy and Physiology of Animals 3.1 Nutrition By the end of the lesson, the learner should be able to:
a) reflect on field observations;
b> connect to conservation;
c> appreciate citizen science.
The learners will be guided to:
i> review bird observation logs;
ii> propose conservation actions;
iii> share (Core competency: Environmental citizenship; PCI: Environmental Conservation).
How can my observations help bird conservation? Logs, action plans Action plan assessed using an environmental citizenship rubric

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