Grade 10 Agriculture Term 1 Scheme of Work

Agriculture • Grade 10

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Week Lesson Strand Sub-strand Lesson Learning Outcomes Learning Experiences Key Inquiry Question(s) Learning Resources Assessment Reflection
9 3 Crop Production 1.7 General Crop Harvesting By the end of the lesson, the learner should be able to:
a) carry out pre-harvest, harvest, and post-harvest activities;
b) handle crops to minimize damage;
c) demonstrate care in food handling.
The learners will be guided to:
i) harvest potatoes carefully with jembe;
ii) dry in shade, not sun;
iii) store in sacks in cool place.
How can we prevent aflatoxin in maize? Crops, sacks, jembe Practical test

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